This session has been cancelled. You can still register for the virtual session on August 25 at 6 pm. Click here to register.
Facilitated by Abigail Creigh, RD, with the Purdue Fort Wayne Extension Office
There are over 100 different types of culinary herbs and spices (no wonder it’s so hard to know what to use)! Learn how to make the most of fresh and dried herbs and spices to elevate the flavor of your meals.
Wednesday, August 26
1-2 p.m.
Cancer Services Southeast at Neighborhood Health Oxford
3501 Warsaw St., Fort Wayne, IN 46806
Save your spot online below or call us at (260) 484-9560.
