Facilitated by Abigail Creigh, RD, with the Purdue Fort Wayne Extension Office
There are over 100 different types of culinary herbs and spices (no wonder it’s so hard to know what to use)! Learn how to make the most of fresh and dried herbs and spices to elevate the flavor of your meals.
Tuesday, August 25
6-7 p.m.
Cancer Services of Northeast Indiana, 6316 Mutual Dr, Fort Wayne, IN 46825
Virtual attendance also available
Save your spot online below or call us at (260) 484-9560.
Cancer Services of Northeast Indiana’s EIN: 35-0965609
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