Abigail Creigh, Registered Dietitian with the Noble County Purdue Extension Office
Eating predominantly plant-based foods may improve your overall health and even decrease risk of and help combat cancer. Please join us as Registered Dietitian Abigail Creigh explains the pros and cons, provides a food demonstration (with samples!), and speaks to the impact this approach to eating has on cancer specifically.
Virtual attendance on Zoom is also available for this session. Please email Lauren at lrichwine@cancer-services.org to receive the link.
An afternoon session will also be offered at 1 p.m. at Cancer Services Southeast at 3420 E. Paulding Dr. Click here to register for that session instead.
